Biscamaze®CW for Wafers and Ice Cream Cones

Biscamaze® CW is an alpha amylase derived from a fungus. It is used in wafer sheets and ice cream cones to improve texture and overall quality. Biscamaze® CW also results in improved processing characteristics.

Improved Texture and Overall Quality of Wafers

Biscamaze®CW helps to improve the texture and overall quality of wafers by breaking down starches into smaller molecules. This results in a more tender and flakier wafer. Biscamaze® CW also helps to improve the browning of wafers, giving them a more attractive appearance.

Improved Processing Characteristics

Biscamaze®CW also helps to improve the processing characteristics of wafers. It makes the dough easier to handle and reduces the amount of time required to bake the wafers. This can lead to increased productivity and reduced costs.

Biscamaze®CW offers a number of benefits to wafer manufacturers, including:

• Improved texture and overall quality of wafers
• Improved processing characteristics
• Reduced production costs
• Increased productivity

Contact Us

If you have any questions about Biscamaze®CW, please contact us. We would be happy to help you.