TextureAid®: Meat Texturizer for Restructured Meat Products

Our TextureAid® range of products is a hydrocolloid and SVP-based Meat Texturizer that aids in improved water holding capacity in ground meat products. This allows for a reduction of meat content without affecting the product quality.

Benefits for Sheek Kebab

TextureAid®allows for a reduction of meat by 16% in restructured meat products. This can lead to significant cost savings for meat product manufacturers.

Benefits for Sausages

TextureAid®can also be used to replace minced chicken meat with mechanically deboned meat (MDM) in sausages.

How TextureAid® Works

TextureAid® works by binding water molecules and forming a gel network. This network helps to retain water in the meat, which prevents it from drying out during cooking. TextureAid® also helps to improve the texture of the meat, making it more tender and juicy.

If you have any questions about our TextureAid® range of products for restructured meat, please contact us. We would be happy to help you.

Additional Information

TextureAid® is a safe and effective product that has been approved for use by the FSSAI. Our TextureAid® range of product is a versatile product that can be used in a variety of meat products, including sheek kebabs, sausages, burger Patties, and meatballs. It is a great way for manufacturers to save money and improve the quality of their products.