Hydrocolloid and SVP based meat texturiser, which aids in improved water holding capacity in ground meat products which allows reduction of meat content without affecting the product quality.
|Products||Nature of the product||Function*|
|TEXTUREAID® M||Modified SVP based texturizer||Improves binding and water holding capacity in restructured meat|
|TEXTUREAID® MSK||Modified SVP and Hydrocolloid based product||Allows replacement of meat by 16% in restructured meat products|
*Please refer product data sheet for more details