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MEAT

Hydrocolloid and SVP based meat texturiser, which aids in improved water holding capacity in ground meat products which allows reduction of meat content without affecting the product quality.

meat

Product Range

Products Nature of the product Function*
TEXTUREAID® M Modified SVP based texturizer Improves binding and water holding capacity in restructured meat
TEXTUREAID® MSK Modified SVP and Hydrocolloid based product Allows replacement of meat by 16% in restructured meat products

*Please refer product data sheet for more details

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Get our complete product details and specs by filling the form below.