HiFoamAid®: Foaming aid for frappe making

HiFoamAid® range of product is a combination of various egg-free Emulsifying Agents that imparts excellent smoothness and decreased density to frappe, which in turn improves nougat and marshmallow quality.

HiFoamAid® is available in Vegan Based/ Dairy / Non-Dairy based

Benefits of HiFoamAid®

HiFoamAid® offers a number of benefits to frappe and nougat manufacturers, including:

Improved frappe smoothness, softness, and appearance: HiFoamAid® helps to make frappe smoother, softer, and more appealing. This is because HiFoamAid® helps to break down the fat globules in the frappe, making it more uniform in texture.

Reduced density of frappe: HiFoamAid® helps to reduce the density of frappe, making it lighter and more airy. This is because HiFoamAid® helps to trap air bubbles in the frappe, making it more voluminous.

Maintains frappe structure and height for 60 minutes: HiFoamAid® helps to maintain the structure and height of frappe for up to 60 minutes. This is because HiFoamAid® helps to stabilize the foam in the frappe, preventing it from collapsing.

HiFoamAid® can be used in a variety of frappe and nougat applications, including:

Powdered dessert mixes

Chocolate enrobed bars

• Powdered dessert mixes
• Chocolate enrobed bars
• Nougats
• Basic frappe for centers
• Fruit caramels and chews
• Marshmallows
• Centers for hollow chocolate

If you have any questions about HiFoamAid® please contact us. We would be happy to help you.