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BREWERIES

Adding value to the brewing process and brewed products with our additives.

brewery

Product Range

Products Nature of the product Function*
Antiox KMS and Sodium Erythrobate To increase alcohol yield for the reduction of volatile acid & residual sugar, thus increasing the fermentation efficiency.
Attenaid Fungal Alpha Amylase Aids in Attenation of the wort.
Brewstabaid PSEP Proline Protease Prevents the complex formation between haze active proteins and polyphenols. Aids in gluten free beer.
CarraflocAid® Kappa Carrageenan Protein flocculation
FermAid™ B Essential aminoacids & nutrients Free Amino Nitrogen correction & yeast food.
Fermaid™ BF Silicon Based Antifoam.
FlocAid® S Isinglass finings Yeast flocculation.
FoamAid® PGA based foaming agent Improves foam stability.
GristSolubAid High temp. Alpha Amylase To solubilise the grist.
MashAid™ A Fungal Alpha Amylase Reduces saccharification time.
MashAid™ GX Beta Glucanase Avoid choking and reduce lautering flme.
MashAid™ PAG Enzyme Cocktail To improve mashing efficiency.
OxynilAid Sodium Erythorbate Prevents oxidation & improves shelf life.
QuickStabAid® A Silica hydrogel Improves the clarity & shelf life.
ShineAid® Papain Chillproofing.

*Please refer product data sheet for more details

Brochure

Get our complete product details and specs by filling the form below.