TextureAid®CLF: Dough Conditioner for Extruded and Fried Snacks

TextureAid®CLF is a food grade dough conditioner that helps to improve the quality of extruded and fried snacks. It reduces fat uptake, increases crispiness, and reduces oiliness. This results in a better tasting and healthier snack.

Benefits of TextureAid®CLF

Reduces fat uptake: TextureAid®CLF helps to reduce the amount of oil that is absorbed by snacks during frying. This results in a healthier snack that is lower in fat and calories.

Increases crispiness:TextureAid®CLF helps to make snacks crispier. This is because it helps to create a more even surface on the snack, which allows the oil to evaporate more easily.

Reduces oiliness:TextureAid®CLF helps to reduce the amount of oil that is left on snacks after frying. This results in a snack that is less greasy and more appealing to eat.

If you are looking for a way to improve the quality of your extruded and fried snacks, then TextureAid®CLF is the perfect solution for you.

Contact us to know more about TextureAid®CLF. We would be happy to help you.