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EXTRUDED FRIED SNACKS

TextureAid® CLF is a dough conditioner, which aids in reduced fat uptake and improved overall quality of the snack product.

Product Range

Products Nature of the product Function*
TEXTUREAID® CLF Enzyme based Reduces oil uptake and improves overall quality of oil-fried products.

*Please refer product data sheet for more details

Brochure

Get our complete product details and specs by filling the form below.