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DISTILLERIES

Molasses Based - Use and reuse to optimize fermentation time and reduce diacetyls.

Grain Based - Enzymes for improved liquefaction and saccharification of grains and fermentation efficiency.

Molasses Fermentation
Grain based Fermentation

Product Range

Products Nature of the product Function*
Fermaid Plus® (Fermentation Boosters) Specialized biochemicals to improve fermentation Boosters To increase alcohol yield for the reduction of volatile acid & residual sugar, thus increasing the fermentation efficiency.
Fermaid™ P (Fermentation Boosters) Specialized biochemicals to improve fermentation Boosters Use and reuse of condensate water.
Fermaid™ PI (Fermentation Boosters) Specialized biochemicals to improve fermentation Boosters To increase alcohol yield for the reduction of volatile acid & residual sugar, thus increasing the fermentation efficiency.
SolubAid G High temperature bacterial alpha-amylase To improve the solubilisation & hydrolization of starch to amylose & amylo-pectin. Rapid reduction in wash viscosity & complete stabilization of grain starch.
SaccarAid G Enzyme gluco amylase/saccharifying enzyme Enzyme gluco amylase/saccharifying enzyme
Fermaid™ AF Silicon based foam Reducing the foam

*Please refer product data sheet for more details

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