CHOCOLATE / COFFEE
STABAID® CF is a specially designed product consisting of specialized bio-chemicals which act as a stabilizer of foam in flavoured milk based drinks. It improves the initial foam height and retains the stability of foam for longer period of time. It contains carrageenan and modified starch as its active ingredients.
|Products||Nature of the product||Function*|
|STABAID® CF||Dispersant & Stabilizers||Reduces sedimentation & promotes foam stability in RTD milk products|
*Please refer product data sheet for more details