TextureAid®: Dough Conditioners and Improversfor Pasta and Noodles

Our TextureAid® range of products helps to reduce cracking and breakage in extruded food products, such as pasta and noodles. TextureAid® does this by strengthening the gluten network in the dough, which makes it more elastic and less likely to break.

TextureAid® offers a number of benefits to pasta and noodle manufacturers, including:

Reduced cracking and breakage:TextureAid® can help to reduce cracking and breakage in pasta and noodles by up to 89%. This can lead to significant cost savings for manufacturers, as they will be able to produce more pasta and noodles with less waste.

Improved shelf life: TextureAid® can help to improve the shelf life of pasta and noodles by up to 3 months. This is because TextureAid® helps to prevent the pasta and noodles from drying out and becoming brittle.

Improved texture: TextureAid® can help to improve the texture of pasta and noodles by making them more elastic and springy. This can make the pasta and noodles more enjoyable to eat.

If you have any questions about TextureAid® please contact us. We would be happy to help you.