Biscamaze^®: The Perfect Solution for Biscuit Manufacturers

Biscamaze^® is a range of products that provides several solutions for biscuit manufacturers. It is a dough conditioner designed to improve the texture, quality, and shelf life of biscuits, while also reducing costs.

Improved Texture and Quality

Biscamaze^® products improve the texture and overall quality of biscuits. They help to create a more uniform texture, with a better browning and crispiness. This results in a more appealing and enjoyable biscuit for consumers.

Increased Stack Height

Biscamaze^® products also help to increase the stack height of biscuits. This is important for manufacturers, as it allows them to pack more biscuits into a box, which reduces costs.

Reduced Fat Content

Biscamaze^® products can help to reduce the fat content of biscuits. This is beneficial for manufacturers, as it allows them to comply with government regulations and meet the demands of health-conscious consumers.

Reduced SMBS

Biscamaze^® products can also help to reduce the amount of SMBS used in biscuits. This is beneficial for manufacturers, as it reduces costs and improves the nutritional profile of the biscuits.

Cost Effective

Biscamaze^® products are cost effective. They can help manufacturers to reduce costs in a number of ways, including by reducing the amount of fat and SMBS used, improving the texture and quality of the biscuits, and increasing the stack height.

Applications

Biscamaze^® products can be used in a variety of biscuits, including:

• Crackers
• Cookies
• Wafers
• Glucose biscuits

Benefits of Using Praras®Biscamaze® Products

• Improved texture and overall quality
• Increased biscuit stack height
• Reduced fat content
• Reduced SMBS
• Cost effective

Contact Us

If you are interested in learning more about Biscamaze^® products, please contact us today. We would be happy to answer any questions you have and help you choose the right product for your needs.