{"id":17225,"date":"2019-01-21T11:01:29","date_gmt":"2019-01-21T05:31:29","guid":{"rendered":"https:\/\/www.prarasbiosciences.com\/?page_id=17225"},"modified":"2023-07-05T09:53:31","modified_gmt":"2023-07-05T04:23:31","slug":"egg-free-nougat","status":"publish","type":"page","link":"https:\/\/www.prarasbiosciences.com\/fr\/egg-free-nougat\/","title":{"rendered":"Egg Free Nougat"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<h1>\n\tEGG FREE NOUGAT\n\t<\/h1>\n\t<p><strong>HiFoamAid\u00ae: Foaming aid for frappe making<\/strong><\/p>\n<p>HiFoamAid\u00ae range of product is a combination of various egg-free Emulsifying Agents that imparts excellent smoothness and decreased density to frappe, which in turn improves nougat and marshmallow quality.<\/p>\n<p>HiFoamAid\u00ae is available in Vegan Based\/ Dairy \/ Non-Dairy based<\/p>\n<p><strong>Benefits of HiFoamAid\u00ae<\/strong><\/p>\n<p>HiFoamAid\u00ae offers a number of benefits to frappe and nougat manufacturers, including:<\/p>\n<p><strong>Improved frappe smoothness, softness, and appearance<\/strong>: HiFoamAid\u00ae helps to make frappe smoother, softer, and more appealing. This is because HiFoamAid\u00ae helps to break down the fat globules in the frappe, making it more uniform in texture.<\/p>\n<p><strong>Reduced density of frappe: <\/strong>HiFoamAid\u00ae helps to reduce the density of frappe, making it lighter and more airy. This is because HiFoamAid\u00ae helps to trap air bubbles in the frappe, making it more voluminous.<\/p>\n<p><strong>Maintains frappe structure and height for 60 minutes<\/strong>: HiFoamAid\u00ae helps to maintain the structure and height of frappe for up to 60 minutes. This is because HiFoamAid\u00ae helps to stabilize the foam in the frappe, preventing it from collapsing.<\/p>\n<p><strong>HiFoamAid\u00ae can be used in a variety of frappe and nougat applications, including:<\/strong><\/p>\n<p><strong>Powdered dessert mixes<\/strong><\/p>\n<p><strong>Chocolate enrobed bars<\/strong><\/p>\n<ul>\n<li>Powdered dessert mixes<\/li>\n<li>Chocolate enrobed bars<\/li>\n<li>Nougats<\/li>\n<li>Basic frappe for centers<\/li>\n<li>Fruit caramels and chews<\/li>\n<li>Marshmallows<\/li>\n<li>Centers for hollow chocolate<\/li>\n<\/ul>\n<p>If you have any questions about HiFoamAid\u00ae please contact us. We would be happy to help you.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.prarasbiosciences.com\/wp-content\/uploads\/2019\/03\/Nougat-2.jpg\" alt=\"Nougat\" itemprop=\"image\" title=\"Nougat\" onerror=\"this.style.display='none'\"  \/>\n\t<h3>Product Range<\/h3>\n<table>\n  <tr>\n    <th>Products<\/th>\n    <th>Nature of the product<\/th>\n    <th>Function*<\/th>\n  <\/tr>\n  <tr>\n    <td>HIFOAMAID<sup>\u00ae<\/sup> 30<\/td>\n    <td>Dairy based<\/td>\n    <td>Frappe concentrate for egg free nougat and Marshmallows<\/td>\n  <\/tr>\n  <tr>\n    <td>HIFOAMAID<sup>\u00ae<\/sup> SVP<\/td>\n    <td>Non-Dairy based<\/td>\n    <td>Frappe concentrate for egg free nougat and Marshmallows<\/td>\n  <\/tr>  \n<\/table>\n<p>*Please refer product data sheet for more details<\/p>\n\n<\/div><!-- .vgblk-rw-wrapper -->","protected":false},"excerpt":{"rendered":"<p>EGG FREE NOUGAT HiFoamAid\u00ae: Foaming aid for frappe making HiFoamAid\u00ae range of product is a combination of various egg-free Emulsifying Agents that imparts excellent smoothness and decreased density to frappe,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-17225","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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