{"id":17223,"date":"2019-01-21T11:01:00","date_gmt":"2019-01-21T05:31:00","guid":{"rendered":"https:\/\/www.prarasbiosciences.com\/?page_id=17223"},"modified":"2023-06-29T15:44:10","modified_gmt":"2023-06-29T10:14:10","slug":"pasta-and-noodles","status":"publish","type":"page","link":"https:\/\/www.prarasbiosciences.com\/fr\/pasta-and-noodles\/","title":{"rendered":"Pasta &#038; Noodles"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<h1>\n\tPASTA &amp; NOODLES\n\t<\/h1>\n\t<p><strong>TextureAid\u00ae: Dough Conditioners and Improversfor Pasta and Noodles<\/strong><\/p>\n<p>Our TextureAid\u00ae range of products helps to reduce cracking and breakage in extruded food products, such as pasta and noodles. TextureAid\u00ae does this by strengthening the gluten network in the dough, which makes it more elastic and less likely to break.<\/p>\n<p><strong>TextureAid\u00ae offers a number of benefits to pasta and noodle manufacturers, including:<\/strong><\/p>\n<p><strong>Reduced cracking and breakage:<\/strong>TextureAid\u00ae can help to reduce cracking and breakage in pasta and noodles by up to 89%. This can lead to significant cost savings for manufacturers, as they will be able to produce more pasta and noodles with less waste.<\/p>\n<p><strong>Improved shelf life: TextureAid\u00ae<\/strong> can help to improve the shelf life of pasta and noodles by up to 3 months. This is because TextureAid\u00ae helps to prevent the pasta and noodles from drying out and becoming brittle.<\/p>\n<p><strong>Improved texture: TextureAid\u00ae<\/strong> can help to improve the texture of pasta and noodles by making them more elastic and springy. This can make the pasta and noodles more enjoyable to eat.<\/p>\n<p>If you have any questions about TextureAid\u00ae please contact us. We would be happy to help you.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.prarasbiosciences.com\/wp-content\/uploads\/2019\/03\/pasta-1.jpg\" alt=\"pasta\" itemprop=\"image\" title=\"pasta\" onerror=\"this.style.display='none'\"  \/>\n\t<h3>Product Range<\/h3>\n<table>\n  <tr>\n    <th>Products<\/th>\n    <th>Nature of the product<\/th>\n    <th>Function*<\/th>\n  <\/tr>\n  <tr>\n    <td>TEXTUREAID<sup>\u00ae<\/sup> AP<\/td>\n    <td>Dough conditioner<\/td>\n    <td>Reduction of cracks and breakages and making of non-sticky pasta<\/td>\n  <\/tr>\n<\/table>\n<p>*Please refer product data sheet for more details<\/p>\n\n<\/div><!-- .vgblk-rw-wrapper -->","protected":false},"excerpt":{"rendered":"<p>PASTA &amp; NOODLES TextureAid\u00ae: Dough Conditioners and Improversfor Pasta and Noodles Our TextureAid\u00ae range of products helps to reduce cracking and breakage in extruded food products, such as pasta and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-17223","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dough Conditioners And Improvers for Pasta and Noodles<\/title>\n<meta name=\"description\" content=\"Praras Biosciences offers TEXTUREAID\u00ae AP, the best dough conditioner for Pasta &amp; 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