{"id":17229,"date":"2019-01-21T11:02:40","date_gmt":"2019-01-21T05:32:40","guid":{"rendered":"https:\/\/www.prarasbiosciences.com\/?page_id=17229"},"modified":"2023-06-29T15:47:23","modified_gmt":"2023-06-29T10:17:23","slug":"extruded-fried-snacks","status":"publish","type":"page","link":"https:\/\/www.prarasbiosciences.com\/de\/extruded-fried-snacks\/","title":{"rendered":"Extruded Fried Snacks"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<h1>\n\tEXTRUDED FRIED SNACKS\n\t<\/h1>\n\t<p><strong>TextureAid\u00aeCLF:<\/strong> Dough Conditioner for Extruded and Fried Snacks<\/p>\n<p>TextureAid\u00aeCLF is a food grade dough conditioner that helps to improve the quality of extruded and fried snacks. It reduces fat uptake, increases crispiness, and reduces oiliness. This results in a better tasting and healthier snack.<\/p>\n<p><strong>Benefits of TextureAid\u00aeCLF<\/strong><\/p>\n<p><strong>Reduces fat uptake<\/strong>: TextureAid\u00aeCLF helps to reduce the amount of oil that is absorbed by snacks during frying. This results in a healthier snack that is lower in fat and calories.<\/p>\n<p><strong>Increases crispiness:<\/strong>TextureAid\u00aeCLF helps to make snacks crispier. This is because it helps to create a more even surface on the snack, which allows the oil to evaporate more easily.<\/p>\n<p><strong>Reduces oiliness:<\/strong>TextureAid\u00aeCLF helps to reduce the amount of oil that is left on snacks after frying. This results in a snack that is less greasy and more appealing to eat.<\/p>\n<p>If you are looking for a way to improve the quality of your extruded and fried snacks, then TextureAid\u00aeCLF is the perfect solution for you.<\/p>\n<p>Contact us to know more about TextureAid\u00aeCLF. We would be happy to help you.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.prarasbiosciences.com\/wp-content\/plugins\/beaver-builder-lite-version\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h3>Product Range<\/h3>\n<table>\n  <tr>\n    <th>Products<\/th>\n    <th>Nature of the product<\/th>\n    <th>Function*<\/th>\n  <\/tr>\n  <tr>\n    <td>TEXTUREAID<sup>\u00ae<\/sup> CLF<\/td>\n    <td>Enzyme based<\/td>\n    <td>Reduces oil uptake and improves overall quality of oil-fried products.<\/td>\n  <\/tr>\n<\/table>\n<p>*Please refer product data sheet for more details<\/p>\n\n<\/div><!-- .vgblk-rw-wrapper -->","protected":false},"excerpt":{"rendered":"<p>EXTRUDED FRIED SNACKS TextureAid\u00aeCLF: Dough Conditioner for Extruded and Fried Snacks TextureAid\u00aeCLF is a food grade dough conditioner that helps to improve the quality of extruded and fried snacks. It&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-17229","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Extruded Fried Snacks - Praras Biosciences<\/title>\n<meta name=\"description\" content=\"Praras Biosciences offers TextureAid\u00ae CLF, a dough conditioner which aids in reduced fat uptake and improved overall quality of the extruded fried snacks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prarasbiosciences.com\/de\/extruded-fried-snacks\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr-FR\" \/>\n<meta property=\"og:locale:alternate\" content=\"es-ES\" \/>\n<meta property=\"og:locale:alternate\" content=\"zh-CN\" \/>\n<meta property=\"og:locale:alternate\" content=\"ru-RU\" \/>\n<meta property=\"og:locale:alternate\" content=\"ar-SA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extruded Fried Snacks - Praras Biosciences\" \/>\n<meta property=\"og:description\" content=\"Praras Biosciences offers TextureAid\u00ae CLF, a dough conditioner which aids in reduced fat uptake and improved overall quality of the extruded fried snacks.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.prarasbiosciences.com\/de\/extruded-fried-snacks\/\" \/>\n<meta property=\"og:site_name\" content=\"Praras Biosciences\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-29T10:17:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.prarasbiosciences.com\/wp-content\/plugins\/beaver-builder-lite-version\/img\/pixel.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/extruded-fried-snacks\\\/\",\"url\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/extruded-fried-snacks\\\/\",\"name\":\"Extruded Fried Snacks - Praras Biosciences\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/extruded-fried-snacks\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/extruded-fried-snacks\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/wp-content\\\/plugins\\\/beaver-builder-lite-version\\\/img\\\/pixel.png\",\"datePublished\":\"2019-01-21T05:32:40+00:00\",\"dateModified\":\"2023-06-29T10:17:23+00:00\",\"description\":\"Praras Biosciences offers TextureAid\u00ae CLF, a dough conditioner which aids in reduced fat uptake and improved overall quality of the extruded fried snacks.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/extruded-fried-snacks\\\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.prarasbiosciences.com\\\/extruded-fried-snacks\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de-DE\",\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/extruded-fried-snacks\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/wp-content\\\/plugins\\\/beaver-builder-lite-version\\\/img\\\/pixel.png\",\"contentUrl\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/wp-content\\\/plugins\\\/beaver-builder-lite-version\\\/img\\\/pixel.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/extruded-fried-snacks\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Extruded Fried Snacks\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/#website\",\"url\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/\",\"name\":\"Praras Biosciences\",\"description\":\"Biosciences for Better Value\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de-DE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/#organization\",\"name\":\"Praras Biosciences\",\"url\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de-DE\",\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/Praras_Biosciences_Logo_New2.png\",\"contentUrl\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/Praras_Biosciences_Logo_New2.png\",\"width\":250,\"height\":77,\"caption\":\"Praras Biosciences\"},\"image\":{\"@id\":\"https:\\\/\\\/www.prarasbiosciences.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Extruded Fried Snacks - Praras Biosciences","description":"Praras Biosciences offers TextureAid\u00ae CLF, a dough conditioner which aids in reduced fat uptake and improved overall quality of the extruded fried snacks.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.prarasbiosciences.com\/de\/extruded-fried-snacks\/","og_locale":"de_DE","og_type":"article","og_title":"Extruded Fried Snacks - Praras Biosciences","og_description":"Praras Biosciences offers TextureAid\u00ae CLF, a dough conditioner which aids in reduced fat uptake and improved overall quality of the extruded fried snacks.","og_url":"https:\/\/www.prarasbiosciences.com\/de\/extruded-fried-snacks\/","og_site_name":"Praras Biosciences","article_modified_time":"2023-06-29T10:17:23+00:00","og_image":[{"url":"https:\/\/www.prarasbiosciences.com\/wp-content\/plugins\/beaver-builder-lite-version\/img\/pixel.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.prarasbiosciences.com\/extruded-fried-snacks\/","url":"https:\/\/www.prarasbiosciences.com\/extruded-fried-snacks\/","name":"Extruded Fried Snacks - Praras Biosciences","isPartOf":{"@id":"https:\/\/www.prarasbiosciences.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.prarasbiosciences.com\/extruded-fried-snacks\/#primaryimage"},"image":{"@id":"https:\/\/www.prarasbiosciences.com\/extruded-fried-snacks\/#primaryimage"},"thumbnailUrl":"https:\/\/www.prarasbiosciences.com\/wp-content\/plugins\/beaver-builder-lite-version\/img\/pixel.png","datePublished":"2019-01-21T05:32:40+00:00","dateModified":"2023-06-29T10:17:23+00:00","description":"Praras Biosciences offers TextureAid\u00ae CLF, a dough conditioner which aids in reduced fat uptake and improved overall quality of the extruded fried snacks.","breadcrumb":{"@id":"https:\/\/www.prarasbiosciences.com\/extruded-fried-snacks\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.prarasbiosciences.com\/extruded-fried-snacks\/"]}]},{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/www.prarasbiosciences.com\/extruded-fried-snacks\/#primaryimage","url":"https:\/\/www.prarasbiosciences.com\/wp-content\/plugins\/beaver-builder-lite-version\/img\/pixel.png","contentUrl":"https:\/\/www.prarasbiosciences.com\/wp-content\/plugins\/beaver-builder-lite-version\/img\/pixel.png"},{"@type":"BreadcrumbList","@id":"https:\/\/www.prarasbiosciences.com\/extruded-fried-snacks\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.prarasbiosciences.com\/"},{"@type":"ListItem","position":2,"name":"Extruded Fried Snacks"}]},{"@type":"WebSite","@id":"https:\/\/www.prarasbiosciences.com\/#website","url":"https:\/\/www.prarasbiosciences.com\/","name":"Praras Biosciences","description":"Biosciences for Better Value","publisher":{"@id":"https:\/\/www.prarasbiosciences.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.prarasbiosciences.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de-DE"},{"@type":"Organization","@id":"https:\/\/www.prarasbiosciences.com\/#organization","name":"Praras Biosciences","url":"https:\/\/www.prarasbiosciences.com\/","logo":{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/www.prarasbiosciences.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.prarasbiosciences.com\/wp-content\/uploads\/2017\/07\/Praras_Biosciences_Logo_New2.png","contentUrl":"https:\/\/www.prarasbiosciences.com\/wp-content\/uploads\/2017\/07\/Praras_Biosciences_Logo_New2.png","width":250,"height":77,"caption":"Praras Biosciences"},"image":{"@id":"https:\/\/www.prarasbiosciences.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.prarasbiosciences.com\/de\/wp-json\/wp\/v2\/pages\/17229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prarasbiosciences.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.prarasbiosciences.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.prarasbiosciences.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prarasbiosciences.com\/de\/wp-json\/wp\/v2\/comments?post=17229"}],"version-history":[{"count":0,"href":"https:\/\/www.prarasbiosciences.com\/de\/wp-json\/wp\/v2\/pages\/17229\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.prarasbiosciences.com\/de\/wp-json\/wp\/v2\/media?parent=17229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}