{"id":17221,"date":"2019-01-21T11:00:10","date_gmt":"2019-01-21T05:30:10","guid":{"rendered":"https:\/\/www.prarasbiosciences.com\/?page_id=17221"},"modified":"2023-07-05T09:52:04","modified_gmt":"2023-07-05T04:22:04","slug":"meat","status":"publish","type":"page","link":"https:\/\/www.prarasbiosciences.com\/de\/meat\/","title":{"rendered":"Meat"},"content":{"rendered":"
\n

\n\tMEAT\n\t<\/h1>\n\t

TextureAid\u00ae: Meat Texturizer for Restructured Meat Products<\/strong><\/p>\n

Our TextureAid\u00ae range of products is a hydrocolloid and SVP-based Meat Texturizer that aids in improved water holding capacity in ground meat products. This allows for a reduction of meat content without affecting the product quality.<\/p>\n

Benefits for Sheek Kebab<\/strong><\/p>\n

TextureAid\u00aeallows for a reduction of meat by 16% in restructured meat products. This can lead to significant cost savings for meat product manufacturers.<\/p>\n

Benefits for Sausages<\/strong><\/p>\n

TextureAid\u00aecan also be used to replace minced chicken meat with mechanically deboned meat (MDM) in sausages.<\/p>\n

How TextureAid\u00ae Works<\/strong><\/p>\n

TextureAid\u00ae works by binding water molecules and forming a gel network. This network helps to retain water in the meat, which prevents it from drying out during cooking. TextureAid\u00ae also helps to improve the texture of the meat, making it more tender and juicy.<\/p>\n

If you have any questions about our TextureAid\u00ae range of products for restructured meat, please contact us. We would be happy to help you.<\/p>\n

Additional Information<\/strong><\/p>\n

TextureAid\u00ae is a safe and effective product that has been approved for use by the FSSAI. Our TextureAid\u00ae range of product is a versatile product that can be used in a variety of meat products, including sheek kebabs, sausages, burger Patties, and meatballs. It is a great way for manufacturers to save money and improve the quality of their products.<\/p>\n\t\t\t\t\"meat\"\n\t

Product Range<\/h3>\n\n \n \n \n
Products<\/th>\n Nature of the product<\/th>\n Function*<\/th>\n <\/tr>\n
TEXTUREAID\u00ae<\/sup> M<\/td>\n Modified SVP based texturizer<\/td>\n Improves binding and water holding capacity in restructured meat<\/td>\n <\/tr>\n
TEXTUREAID\u00ae<\/sup> MSK<\/td>\n Modified SVP and Hydrocolloid based product<\/td>\n Allows replacement of meat by 16% in restructured meat products<\/td>\n <\/tr>\n<\/table>\n

*Please refer product data sheet for more details<\/p>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

MEAT TextureAid\u00ae: Meat Texturizer for Restructured Meat Products Our TextureAid\u00ae range of products is a hydrocolloid and SVP-based Meat Texturizer that aids in improved water holding capacity in ground meat…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-17221","page","type-page","status-publish","hentry"],"yoast_head":"\nBuy Best Meat Texturizer - Meat Texturizing Agents In India<\/title>\n<meta name=\"description\" content=\"Praras Biosciences offers TextureAid\u00ae M, a Meat Texturizer for direct cost reduction by substituting meat by ice up to 5% in chicken and mutton nuggets.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prarasbiosciences.com\/de\/meat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr-FR\" \/>\n<meta property=\"og:locale:alternate\" content=\"es-ES\" \/>\n<meta property=\"og:locale:alternate\" content=\"zh-CN\" \/>\n<meta property=\"og:locale:alternate\" content=\"ru-RU\" \/>\n<meta property=\"og:locale:alternate\" content=\"ar-SA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Best Meat Texturizer - 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